Kringla has always been a family favorite around here, and nobody made better kringla than grandma. That's why the first recipe from Grandma's recipe box that I'm sharing is kringla. I'd recommend eating your kringla warm with a little butter on top. Mmmm...I might have to make some. Although, when I pulled out the kringla recipe, the kumla recipe was on the same card. We might just need to have an entire Norwegian cuisine night soon!
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